Ingredients:
1 Cup Sweet Evaporated Milk
8 Tablespoons Butter Or Margarine
3 Cups Granulates White Sugar
1 Teaspoon Vanilla Extract
¾ Cup Almonds [Optional]
¾ Cup Ground Pecans [Optional]
¾ Cup Crushed Macadamia’s [Optional]
¾ Cup Hazelnuts [Optional]
¾ Cup Cashews [Optional]
¾ Cup Peanuts [Optional]
Information:
Serving Size 35-40
128 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
Combine the evaporated milk, butter and the 2 cups of white granulates sugar to a large saucepan. Bring to a boil over medium high heat. Now melt the remaining cup of white granulated sugar stirring constantly in an additional saucepan until it reaches a soft stage. Add in your choice of flavoring and nuts. Combine both saucepans, blend together until they are consistent and firm. Pour all contents out into a buttered 9-13 inch backing pan. Let cool and enjoy.
