Ingredients:
14 Ounces Of Eagle Brand Sweetened Condensed Milk
11 Ounces Of Log House Butterscotch Flavored Chips
1 Teaspoon Of Cajun Chef Big Chief Imitation Rum Flavor Extract
11 Ounces Of Nestle Toll House White Chocolate Chip Morsels
1 Teaspoon Of McCormick Imitation Butter Flavored Extract
Information:
Serving Size 24
175 Calories Per Serving
8 Grams Of Fat
Cooking Directions:
This is the perfect candy recipe for that spur of the moment party that you get invited to. To get started, first take out a heavy medium size saucepan, and place it on your stove over medium heat. Next pour in the condensed milk, white chocolate chips, and the butterscotch chips. Vigorously stir these ingredients until they form a smooth and creamy candy sauce. Once you are done with that step, remove the saucepan from the burner, and then pour in your rum flavored extract, and also the butter flavored extract. Again stir vigorously until both extracts are sufficiently mixed into the fudge batter. Next take out a nine by thirteen baking pan, and lightly grease it with butter. Once done pour the fudge sauce into the pan, and make sure you have a smooth even thickness throughout. Finally you will want to cover the baking pan with aluminum foil, making sure the foil does not touch the surface of the fudge. Once done slide the baking pan into the refrigerator to chill for about half an hour, or until the fudge is hard enough to cut. Next take out a sharp kitchen knife, and cut the fudge up into one inch squares. Store them in a sealed glass cookie jar at room temperature. They go great with a tall cold glass of Saco Mix 'n Drink Non Fat Dry Milk.
