Ingredients:
1 Cup Of Great Lakes Select Honey
2 Cups Of Organic Valley Organic Nonfat Dry Milk Powder
1 Cup Of Skippy Natural Super Chunk Peanut Butter
1 Jar Of Sun Luck Toasted Sesame Seeds
1 Container Of Powered Sugar
Information:
Serving Size 12
145 Calories Per Serving
8 Grams Of Fat
Cooking Directions:
This recipe is quick and easy to prepare, yet absolutely delicious, probably one of my favorites. First you will want to take out a large microwave safe bowl, and place into it the chunky peanut butter and honey. Next slide the bowl into the microwave, and place it on medium heat. Cook until the honey and peanut butter are completely melted. Next add into the bowl the dry milk powder, and vigorously stir it up using a large mixing spoon. Once you have an even and consistent candy batter, let the bowl contents cool until they can be handled with your bare hands. Next clean and sterilize a kitchen surface, and gently sprinkle it with powdered sugar to prevent the dough from sticking. Next pour the dough onto the sugared surface, and begin kneading it together, until it's well formed and consistent throughout. Eventually you will want to lay out some wax paper, and then roll the dough out on it. Next take out a sharp kitchen knife, and cut the dough into strips, and then roll those strips into candy pillows. Next take the little candy pillows, and press sesame seeds into them. Finally set them all aside to harden for a couple of hours. Use store bought candy wrappers to wrap them up in, or you can also use small pieces of wax paper. Store them in a glass candy jar sealed with a lid. They should keep for a couple of months if kept at room temperature.
